Monday, November 30, 2009
Thursday, November 19, 2009
Welcome to the Family!
Saturday, October 31, 2009
Trick or Treat
I wish I got a picture of it, but Mike went all out this year on the handing out of the candy (probably to compensate for my small amount of candy that I bought).
He set up his 12x12 canopy, with a table, 3 chairs, a radio and the candy under it. Then he put tiki torches all along the side walk in front and around the canopy, then he busted out the fire pit. It was awesome!!!

Josh and I went trick or treating with the Krebs, and got quite a good haul of candy. We were out for about 1 hour, and had lots of fun.
Then we came home and helped hand out candy. There weren't a ton of trick or treaters... but enough to keep us busy. When there were people on the street (but not at our house) Josh would sing his "Halloween is almost here, and I can hardly wait" song to entice the "customers" over. He kept saying "look, more customers are coming right up". I really think he enjoyed giving out the
Monday, October 19, 2009
Josh's First Field Trip
Mrs. Knight (Josh's Kindergarten teacher) told them around the first of October that they would be going to the Farmer Grants Pumpkin Patch. Unfortunately it was over 2 weeks away. Josh was so excited. He kept telling everyone that they were going to the pumpkin patch next monday. I was lucky enough to be one of the moms that got to accompany the kids to the Pumpkin Patch. We had a good time going through the corn maze and picking out pumpkins. The kids were so good. It was a great time!
Sunday, October 18, 2009
One of my favorite things to do...
Our stake has a volleyball league for the women. Last year we went the entire season with out winning a SINGLE game! This year... the tradition continues. Now when I say game, I mean game. Not match! You have to win 2 games to win the match. We have never had to play more than 2 games before the other teams win the match!
This year, since we knew how not good we are, we decided to make up for it with our looks. So we decided to all wear black. I thought it was because we were in mourning, but it was mostly to intimidate the other teams into at least one or two points.
The other night, Josh and Mike came to the game to cheer us on. They took a lot of video on the camera. Sadly, the pictures weren't the best. This particular camera doesn't take the picture until about 1/2 a second after you tell it to! This is one of my favorite pictures. Not sure why Jamie is doing ballet instead of acutally getting the ball, but she sure looks good doing it, right?
Saturday, October 17, 2009
Sunday, October 4, 2009
Dentures
Saturday, October 3, 2009
Our New Favorite Recipe
Maybe you already make this, but we just did it like I will describe below, and it was amazing!!!
Shopping list:
Penne Pasta (1/2 bag)
Red, Yellow, and Orange Pepper
Small yellow squash
Small zuchinni squash
1 chicken breast
*Seasoning: From Kneaders bakery, it's called Zesty Garlic Seasoning (Bittersweet Herb Farm)
How we made it:
We cut the chicken breast into about 4 large strips, then grilled it on the George Foreman grill.
Meanwhile, cook the pasta (we cooked it for about 8 minutes). Be sure to not let it get too mushy.
In a large skillet, heat about 2 Tbsp. of olive oil. Add peppers (cut in strips) and about 1 heaping Tbsp. seasoning. Cook for a minute or so, then add sliced squashes. Cook for about 7 more minutes.
When chicken is fully grilled, cut into bite size pieces. Add about 1 more Tbsp. olive oil, and some more of the seasoning, if you want, to the skillet then toss in the chicken.
Drain the pasta, and let dry a bit. Add the pasta to the skillet.
If you don't care about the fat content you can toss in about 1/2 cup of alfredo sauce (my favorite). Here's how I make mine. Melt 1 Tbsp. butter, add 1 glove fresh garlic. Add 1/3-1/2 c. grated parmesan cheese (in the green can) and 1/4 c. whipping cream. Salt and Pepper to taste. Heat until throughly mixed. Try not to boil.
This made about 4 large servings. Mike is going to try it cold tomorrow!
*Seasoning contains: parsley, garlic, chives, onion, lemon peel, paprika, herbs & spices.



